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This fruity oil begins with notes of apple and green banana alongside aromatic vegetal tones of artichoke
Made from 100% Arbequina olives grown in the sun-scorched Tabernas desert of Andalusia
they are prized as table olives and enjoyed throughout central Italy for their approachable flavor profile
Mediterranean appetizers
Sabino Leone La Patraun Cima Di Melfi This fruity oil begins withProduced from 100% Peranzana olives, a variety native to the stony soils of Puglia, producer Sabino Leone considers this extra virgin olive oil to be a very 'feminine' oil delicate but at the same time with deep character. The name 'La Patraun' is derived from 'Mistress,' or the countryside woman who, like the olive tree, naturally fits among the rambling fields and rolling hills of Puglia. Artisan production gives the Peranzana its distinctive grace
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